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Restaurant menu Photo titre
A kitchen in tune with the seasons

With kitchen garden vegetables and products from the day's market, Elisabeth recreates all the savours of the South of France through an authentic cuisine.

Simply the taste of happiness.

Photo une cuisine au rythme des saisons
Menu

Example of the Spring menu ...

To whet your appetite
 
To start off........
A small cup of asparagus tips and cream of green asparagus with egg en cocotte
Liver platter, duck neck, Bigorre black ham, and country mesclun
Cuttlefish salad and springtime baby vegetables, fragrant kaffir lime

To continue..........
Royal sea bream fillet encrusted in sesame, warm green bean salad, vinaigrette with condiments
Guinea fowl from a neighbouring farm, roasted in a herb crust, amandine mashed potatoes with pistou
The Quercy lamb comes in two forms: Roast leg of lamb coated with mustard and honey, and confit shoulder of lamb that has been immersed for a few hours +8€

Some cheeses from here and elsewhere should you wish

Delights and all the sweets of the mas......
in a generous home made dessert buffet

 


Menu served every evening and Sunday for lunch

 

For Easter, discover our special menu :
My Easter menu 2017

 


Reserve your table, click here
See services we provide and opening times
 
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Welcome - Location and access - Le Mas Tourteron - Restaurant menu - Recipes and cooking class
Contact and Reservation - Press and Publications - Links and Partners - Photo gallery - Français
Guide Gantié
OFFICIAL WEBSITE : http://www.mastourteron.com 
MOBILE WEBSITE : http://mobile.mastourteron.com 
BROCHURE PRINTING : http://print.mastourteron.com
LE MAS TOURTERON - Chemin de Sainte Blaise les Imberts - 84220 GORDES
Tel.: +33 (0)4 90 72 00 16 - Fax: +33 (0)4 90 72 09 81 - contact@mastourteron.com
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