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In the heart of our beautiful Provence, Elisabeth welcomes her guests in a charming house surrounded by trees and flowers.
In a courtyard enclosed by wisteria during the summer, and by the big chimney in the winter, Elisabeth cooks with loving care for you in a woman's kitchen with a zest of sun.
Fresh soups, leg of lamb stuffed with aubergine, roasted farm chicken, and the large dessert table, as well as many other specialities accompanied by the best wines from the cellar of Philippe, her sommelier husband.
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