Provençal cuisine, in the thousand scents of sun and garrigue, caresses the taste buds and delights the heart.

Rhyming with warmth, simplicity, and merrymaking, it joyously plays with garden vegetables, fish, meats, and spices.

Élisabeth Bourgeois and her beautiful Mas Tourteron are perhaps their purest symbol.

Unpretentious and unsuperfluous, with constantly refreshed originality, this outstanding chef passes us her secrets through over a hundred recipes mixing the giftedness of her ancestors, tricks from the best chefs that she has met over the course of her life, and her own inventiveness.